BREAKFAST EVERY DAY
Cereal
(3/4 cup) - Choose cereals that are
low in sugar content, such as special K, 40% Bran, Shredded Wheat,
Wheaties, Raisin Bran, oatmeal, or Puffed wheat.
Milk
(1/2 cup) – Low-fat (2%) or skim milk only.
Fruit
(1 whole) - Choice of orange, banana, pear, apple, grapefruit, or peach.
Coffee
or tea - Sugar substitute and/or dash
of low-fat or skim milk may be added if desired.
MONDAY
BREAKFAST:
Booster
Breakfast
LUNCH:
Tuna
Fish Sandwich:
Whole
wheat bread (2 slices)
Tuna
(2 oz. water-packed canned tuna, mixed with 1 teaspoon mayonnaise)
Lettuce
Peach
(1/2 small)
DINNER:
Cornish
hen (approximately 5 oz. of meat)
New
potatoes (1/2 cup or 2-3 small)
Vegetables:
choice of carrots, green beans, broccoli, asparagus (1/2 cup)
Strawberries
or blueberries (1/2 cup, topped with a tablespoon vanilla yogurt)
METABO-MEAL:
English
muffin (1 whole, toasted and topped with 1 tablespoon diet margarine)
TUESDAY
BREAKFAST:
Booster
breakfast
LUNCH:
Chicken
salad (3oz. chicken with 1 teaspoon mayonnaise and 1 teaspoon chopped
celery)
Lettuce
(a few leaves under chicken salad)
Tomato
(1/2, sliced)
DINNER:
Baked
or broiled fish (6oz. of any type, no butter)
Baked
potato (1 medium, no butter)
Vegetables:
choice of two – broccoli, carrots, spinach (1/2 cup each)
Apple-raisin
mix (1/2 apple, diced, mixed with 1 tablespoon raisins)
METABO-MEAL:
Popcorn
(4 cups of popped popcorn with 1 tablespoon diet margarine, no salt)
WEDNESDAY
BREAKFAST:
Booster
breakfast
LUNCH:
Cottage
cheese (1/3 cup of low-fat)
Cantaloupe
(1/4, cut in wedges)
Strawberries
(1/2 cup, sliced)
Lettuce
(a few under fruit and cottage cheese)
DINNER:
Roast
lamb or Veal ( 5 oz., all visible fat removed)
Baked
potato ( 1 medium with 1 teaspoon diet margarine)
Vegetable:
choice of green beans, broccoli, asparagus (1/2 cup)
METABO-MEAL
Raw
vegetable plate (mixture of raw carrot sticks, celery, cauliflower,
radishes)
Crackers
(6, unsalted)
THURSDAY
BREAKFAST:
Booster
breakfast
LUNCH:
Eggs
( 2 any style. If fried, use vegetable cooking spray.)
Whole
wheat bread, toasted (1 slice)
Grapefruit
(1/2)
DINNER:
Spaghetti
(1 cup cooked noodles)
Meatless
sauce (5 oz. commercially prepared sauce)
Parmesan
cheese (sprinkled lightly over spaghetti)
Bread (2 medium slices of Italian or
French bread, with 1-tablespoon diet margarine)
METABO-MEAL:
Fruit:
choice of two – Banana, orange, pear, apple, grapefruit, peach.
FRIDAY
BREAKFAST:
Booster
breakfast
LUNCH:
Tossed
salad (large salad bowl with lettuce, tomato, cucumber, radish, bell
pepper, and carrot, mixed together with 3 tablespoons diet dressing)
Fruit:
choice of apple or pear
DINNER:
Broiled
fish or shrimp (6-8 oz., any type with fish or shrimp sauce)
Rice (white or brown, 1 cup)
Vegetable: Choice of two- broccoli,
carrots, green beans, cauliflower, asparagus, spinach (1/2 cup each)
Orange slices (1/2 cup, with
1-tablespoon vanilla or lemon yogurt)
METABO-MEAL:
Bagel
(1 whole with ½ tablespoon cream cheese)
SATURDAY
BREAKFAST:
Booster
breakfast
LUNCH:
Open-faced
grilled cheese and tomato sandwich (2 slices of white or whole wheat
bread, each topped with slices of tomato and low-fat (diet) American
cheese and grilled lightly under broiler)
DINNER:
Roast
beef (5 oz.)
Baked
potato (1 medium, no butter)
Vegetable:
choice of zucchini, broccoli, asparagus (1/2 cup)
Tossed
salad (small bowl of lettuce, onions, tomato, cucumbers, radishes, mixed
with 2 tablespoons diet dressing)
METABO-MEAL:
Cereal:
choice of Shredded Wheat or 40% Bran (1/2 cup)
Milk
(1/2 cup low-fat or skim)
Banana
(1 whole)
SUNDAY
BREAKFAST:
Booster
breakfast
LUNCH:
Egg
salad sandwich:
Rye
or whole wheat bread (2 slices)
Egg
salad (1 whole egg, chopped, with 1 tablespoon mayonnaise)
Lettuce
Strawberries
(1/2 cup-substitute fruit in season)
DINNER:
Turkey
or chicken (5 oz.)
Rice
(white or brown, ½ cup)
Vegetable:
choice of two-spinach, green beans, broccoli, carrots, asparagus,
cauliflower (1/2 cup each)
Fruit:
choice of orange, apple, peach, pear (1/2)
METABO-MEAL:
Repeat
your favorite metabo-meal from the Booster menus.